<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Vegetarian Stroganoff: Finally</title>
	<atom:link href="http://gastronomist.wordpress.com/2008/01/15/vegetarian-strogonoff-finally/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomist.wordpress.com/2008/01/15/vegetarian-strogonoff-finally/</link>
	<description></description>
	<lastBuildDate>Fri, 17 Jul 2009 23:59:21 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Anna</title>
		<link>http://gastronomist.wordpress.com/2008/01/15/vegetarian-strogonoff-finally/#comment-400</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Sun, 03 Feb 2008 16:02:42 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomist.wordpress.com/2008/01/15/vegetarian-strogonoff-finally/#comment-400</guid>
		<description>I&#039;ve been a faithful  lurker on SmittenKitchen&#039;s website for a long time... that&#039;s how I found yours.  I&#039;m a &quot;mostly&quot; vegetarian (eating some fish, now.)  Love your recipes, thought I would add that I often use cubed tempeh marinated in tamari and sauteed in a bit of olive oil in my version of stroganoff.  The rich, nutty flavor is so good that I can tolerate leaving out mushrooms, per my husband&#039;s request.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been a faithful  lurker on SmittenKitchen&#8217;s website for a long time&#8230; that&#8217;s how I found yours.  I&#8217;m a &#8220;mostly&#8221; vegetarian (eating some fish, now.)  Love your recipes, thought I would add that I often use cubed tempeh marinated in tamari and sauteed in a bit of olive oil in my version of stroganoff.  The rich, nutty flavor is so good that I can tolerate leaving out mushrooms, per my husband&#8217;s request.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vegan Butter</title>
		<link>http://gastronomist.wordpress.com/2008/01/15/vegetarian-strogonoff-finally/#comment-395</link>
		<dc:creator>Vegan Butter</dc:creator>
		<pubDate>Wed, 30 Jan 2008 23:00:09 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomist.wordpress.com/2008/01/15/vegetarian-strogonoff-finally/#comment-395</guid>
		<description>[...] Vegetarian Strogonoff: Finally [...]</description>
		<content:encoded><![CDATA[<p>[...] Vegetarian Strogonoff: Finally [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
