Yellow Curry Salmon with Terriyaki Glazed Soy Beans
Posted on April 9, 2008 by (c)
First off, I know it doesn’t look like salmon. In fact, from this angle it looks like either chicken or a slice of a quiche. This dish was truly put together at the last second. Believe me, underneath that seared curry is salmon.
I cheated by using a pre-made yellow curry sauce that I found in my supermarket and baked it for 20 minutes…for some reason, it didn’t cook so I blasted it with the broiler for a bit.
What I wanted to give you a recipe for was the soybeans. They were so amazing! I made them using frozen soybeans in a pan with:
- 1 tablespoon of toasted sesame seed oil
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- 2 tablespoons of mirin
- 2 tablespoons of soy sauce
- 3 tablespoons of terriyaki sauce
- a dash of sesame seeds (toasted and untoasted)
Basically, sautee the ingredients and leave for about 10 minutes until the terriyaki forms a glaze. I topped it off with lemon shavings for a bit of extra zing.
Filed under: Asian, Blogroll, Cooking, Dinner, Fish, Food, Recipes, Salmon, beans, easy, easy meal, protein, seafood, soy
mmm that sounds good. I love salmon prepared almost any way. I haven’t had it this way. Thanks for posting this recipe.