I was on facebook today, when I saw David Rocco’s posting about having roasted cauliflower. I immediately texted my husband and told him to buy some cauliflower and rosemary.
It was a quick recipe and tasty too:
One head of cauliflower (or if you have already washed and trimmed cauliflower available at your market, buy that and save some time)
Olive Oil
Salt
Pepper
Garlic
Panko Crumbs
Parmesan Cheese
Lemon Juice
Rosemary (chopped)
I preheated the oven to 400 degrees.
While the oven was preheating, I arranged the cauliflower in an oven proof baking dish. I drizzled olive oil over the cauliflower, and then added salt and pepper.
Next, add half the juice of a lemon and 3 cloves of garlic.
Finely chop 3 sprigs of rosemary.
Mix the ingredients up so the cauliflower is coated in the olive oil and lemon juice.
Finally, liberally sprinkle parmesan cheese and panko bread crumbs to the top of the cauliflower.
Bake for 30 minutes until lightly golden.
And there you have it, a relatively easy and delicious side dish for any meal.
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