Comments for The Gastronomist http://gastronomist.wordpress.com Fri, 17 Jul 2009 23:59:21 +0000 http://wordpress.com/ hourly 1 Comment on Soup: Matzoh Ball by (c)martin http://gastronomist.wordpress.com/2007/12/18/soup-matzoh-ball/#comment-621 (c)martin Fri, 17 Jul 2009 23:59:21 +0000 http://gastronomist.wordpress.com/2007/12/18/soup-matzoh-ball/#comment-621 I've been there, actually. I also found a place by my work called Roll n Rye which also had a pretty decent Matzoh Ball Soup. I’ve been there, actually. I also found a place by my work called Roll n Rye which also had a pretty decent Matzoh Ball Soup.

]]> Comment on Soup: Matzoh Ball by Tony http://gastronomist.wordpress.com/2007/12/18/soup-matzoh-ball/#comment-620 Tony Fri, 17 Jul 2009 23:44:24 +0000 http://gastronomist.wordpress.com/2007/12/18/soup-matzoh-ball/#comment-620 Check out Canter's Deli on Fairfax Ave in Los Angeles. Tons of kosher food(yes including matzo ball soup), and they're open 24 hours! Check out Canter’s Deli on Fairfax Ave in Los Angeles.

Tons of kosher food(yes including matzo ball soup), and they’re open 24 hours!

]]> Comment on Gravlax: God, I miss Scandinavia by Two Gravlax Recipes | At Home with Kim Vallee http://gastronomist.wordpress.com/2008/10/27/gravlax-god-i-miss-scandinavia/#comment-613 Two Gravlax Recipes | At Home with Kim Vallee Mon, 15 Jun 2009 12:50:06 +0000 http://gastronomist.wordpress.com/?p=166#comment-613 [...] the recipe over and over on the Web. I choose to illustrate it with  photos from Cristi Martin of The Gastronomist. Her pictures are inspiring plus she explained how she did the recipe in simple [...] [...] the recipe over and over on the Web. I choose to illustrate it with  photos from Cristi Martin of The Gastronomist. Her pictures are inspiring plus she explained how she did the recipe in simple [...]

]]> Comment on Product shout-out: McCormick Seafood Steamers by Steve http://gastronomist.wordpress.com/2008/08/04/product-shout-out-mccormick-seafood-steamers/#comment-577 Steve Thu, 26 Feb 2009 22:56:27 +0000 http://gastronomist.wordpress.com/?p=142#comment-577 Thanks for the review. I web searched this product for reviews and now I think I'll try it. Thanks for the review. I web searched this product for reviews and now I think I’ll try it.

]]> Comment on Gravlax: God, I miss Scandinavia by Scott at Realepicurean http://gastronomist.wordpress.com/2008/10/27/gravlax-god-i-miss-scandinavia/#comment-574 Scott at Realepicurean Tue, 20 Jan 2009 21:05:22 +0000 http://gastronomist.wordpress.com/?p=166#comment-574 Honestly not had gravadlax in years; would love to re-start with your recipe. Honestly not had gravadlax in years; would love to re-start with your recipe.

]]> Comment on Moondance Diner: R.I.P. by Cole V. Pierce http://gastronomist.wordpress.com/2008/01/07/moondance-diner-rip/#comment-573 Cole V. Pierce Wed, 14 Jan 2009 21:32:45 +0000 http://gastronomist.wordpress.com/2008/01/07/moondance-diner-rip/#comment-573 check it out www.historicmoondancediner.com/news/ check it out http://www.historicmoondancediner.com/news/

]]> Comment on Gravlax: God, I miss Scandinavia by Signe http://gastronomist.wordpress.com/2008/10/27/gravlax-god-i-miss-scandinavia/#comment-572 Signe Tue, 23 Dec 2008 09:59:22 +0000 http://gastronomist.wordpress.com/?p=166#comment-572 Sounds fabulous, pleased you liked Scandinavia so much. You might be interested in another scandi cookbook by Trina Hahnemann, a Danish cook & food writer who's recently published 'The Scandinavian Cookbook' a great addition to Andreas' book :-) Sounds fabulous, pleased you liked Scandinavia so much. You might be interested in another scandi cookbook by Trina Hahnemann, a Danish cook & food writer who’s recently published ‘The Scandinavian Cookbook’ a great addition to Andreas’ book :-)

]]> Comment on Freshly Made Fettucini with Chicken Marsala by Heather http://gastronomist.wordpress.com/2007/11/05/freshly-made-fettucini-with-chicken-marsala/#comment-570 Heather Mon, 24 Nov 2008 00:56:43 +0000 http://gastronomist.wordpress.com/2007/11/05/freshly-made-fettucini-with-chicken-marsala/#comment-570 you should publish a book. I loved reading this and inspires me to make my own pasta. I loooove Gordon Ramsey too! Kitchen Nightmares is a weekly show in our household. I can not wait to try this! It looks delicious and fun to make! you should publish a book. I loved reading this and inspires me to make my own pasta. I loooove Gordon Ramsey too! Kitchen Nightmares is a weekly show in our household. I can not wait to try this! It looks delicious and fun to make!

]]> Comment on Buffalo, the other red meat. by cristi http://gastronomist.wordpress.com/2008/09/03/buffalo-the-other-red-meat/#comment-569 cristi Fri, 21 Nov 2008 02:22:24 +0000 http://gastronomist.wordpress.com/?p=164#comment-569 I know! It's definitely not something you can eat at least once a week. A turkey is probably cheaper than buffalo. Maybe I should make Buffalo for thanksgiving instead? I know! It’s definitely not something you can eat at least once a week. A turkey is probably cheaper than buffalo. Maybe I should make Buffalo for thanksgiving instead?

]]> Comment on Buffalo, the other red meat. by Jonathan http://gastronomist.wordpress.com/2008/09/03/buffalo-the-other-red-meat/#comment-568 Jonathan Fri, 21 Nov 2008 02:20:39 +0000 http://gastronomist.wordpress.com/?p=164#comment-568 i can NOT get over the price of that!! when i lived in colorado we used to eat buffalo all the time and it was cheaper, but it prob. wasn't organic/free range/whole foods buffalo! it is delicious and super healthy. i can NOT get over the price of that!! when i lived in colorado we used to eat buffalo all the time and it was cheaper, but it prob. wasn’t organic/free range/whole foods buffalo! it is delicious and super healthy.

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